SINAROM develops flavor agents and extracts for both local and global food and beverage industries. The company provides both powder and liquid flavorings with savory and sweet tastes, including blends and emulsions that can be applied to beverages and dairy products, prioritizing creativity and quality in every product formulation.
To maintain quality and flavor, Sinarom has introduced a sterile air system in the production space. This innovation allows the R&D team to create a variety of powder seasonings, oils, and pastes—including curry powder, chili powder, and onion oil—with the highest standards for the culinary industry.
